Easy Cheese Lasagna WW style


1 - 28 oz jar spaghetti sauce
6 uncooked lasagna noodles
1 - 15oz container of fat free ricotta cheese
1-2 cups sliced or chopped raw veggies
8 oz shredded low fat mozzarella

Layer 1/3rd of sauce and 1/2 the noodles on the bottom of an 11x7 baking dish. Top with 1/3rd more sauce, all of the ricotta and veggies and 1/2 the mozza. Then layer remaining noodles and sauce. Cover with foil and bake at 375f for 1 hour. Sprinkle with remaining cheese and let stand 5 minutes before serving.

6 sevings/6 pts per piece

GRANDMA DUB'S GOULASH

is a recipe from my dad's mom, Virginia. it would be interesting to see if i could come up with something other than Campbell's spaghetti in a can!!


1 1/2 lb ground beef
l med onion, chopped
8 oz mushrooms, sliced
2 large cans or 4 small cans Campbell's spaghetti (like Spaghetti o's only spaghetti but I guess you could use Spaghetti O's)
8 oz can tomato sauce
parmesan cheese, grated

Cook onions and mushrooms in skillet sprayed with Pam until onions are tender, then add ground beef and cook til brown. Stir in Campbell's Spaghetti and tomato sauce, reduce heat and cook until thoroughly heated. After dishing out on plates, sprinkle with grated parmesan.

Enjoy. This is a fast and super easy dinner that kids and adults both love. Serve with crusty bread.