Friday, July 21, 2006

Swiss chard was a new green to me until i found this at what a co-wink-ie-dink! It's a WW recipe and a yummy one at that! I might add mushrooms too--try it both ways!!

Swiss Chard or Spinach With Pine Nuts and Raisins (ww) Recipe
This recipe is delicious made with any dark green leafy vegetable (Kale, Swiss Chard or Spinach your choice). Recipe comes from Points value 2.
2 tablespoons
1 tablespoon
hot water
1 teaspoon
olive oil
1 medium
garlic clove, minced
1 bunch
spinach or swiss chard (6-ounces)
1 tablespoon
pine nuts, toasted
1/4 teaspoon
1/4 teaspoon
black pepper

2 servings 15 minutes cook time; 10 mins prep

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