Friday, May 28, 2010

Easy Cheese Lasagna WW style

1 - 28 oz jar spaghetti sauce
6 uncooked lasagna noodles
1 - 15oz container of fat free ricotta cheese
1-2 cups sliced or chopped raw veggies
8 oz shredded low fat mozzarella

Layer 1/3rd of sauce and 1/2 the noodles on the bottom of an 11x7 baking dish. Top with 1/3rd more sauce, all of the ricotta and veggies and 1/2 the mozza. Then layer remaining noodles and sauce. Cover with foil and bake at 375f for 1 hour. Sprinkle with remaining cheese and let stand 5 minutes before serving.

6 sevings/6 pts per piece
Weight Watchers Angel Food Cake

I love this cake as it is really easy to throw together and not too bad for your waistline. And you can make it seasonal to boot. And all you need is 1 box of Betty Crocker "1 step" angel food cake mix and one other ingredient.

In the summer you can mix in 1 - 15oz can of crushed pineapple.
In the winter you can mix in 1 cup of pumpkin puree and 1/3 c. water.
Follow directions for baking on the box.
Then dig in! 3 pts per serving and the whole cake is 12 servings.
Remember, if you're going to eat in front of the fridge, you might as well pull up a chair. :o)