Friday, May 28, 2010

Easy Cheese Lasagna WW style

1 - 28 oz jar spaghetti sauce
6 uncooked lasagna noodles
1 - 15oz container of fat free ricotta cheese
1-2 cups sliced or chopped raw veggies
8 oz shredded low fat mozzarella

Layer 1/3rd of sauce and 1/2 the noodles on the bottom of an 11x7 baking dish. Top with 1/3rd more sauce, all of the ricotta and veggies and 1/2 the mozza. Then layer remaining noodles and sauce. Cover with foil and bake at 375f for 1 hour. Sprinkle with remaining cheese and let stand 5 minutes before serving.

6 sevings/6 pts per piece

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