Mike's mom's granola is perfectly plain jane...you just taste the toasted oatie goodness and barely the sweetness of the honey, etc.
8 c. old fashioned oats
2 c. whole wheat flour
1 c. oat bran
1/2 c. wheat germ
1 c. chopped nuts
1 c. canola or olive oil
1/4 c. molasses
3/4 c. honey or maple syrup (i tried it with fruit syrup sweetener made of peaches and pineapple and it was pretty good)
3/4 to 1 c. water
mix till flour is incorporated (add up to 1 c. more water for big clumps of granola) Place in two HUGE corningware roasting pans. Cook in oven 350 degrees for 25 min, then stir and cook at 325 for another 25 minutes.
I've experimented with: 3/4 c. flax seed (maybe less is better, but we need all the fiber we can get around here), 1-2 tsp of cinnamon...nutmeg, you name it.
2 c. whole wheat flour
1 c. oat bran
1/2 c. wheat germ
1 c. chopped nuts
1 c. canola or olive oil
1/4 c. molasses
3/4 c. honey or maple syrup (i tried it with fruit syrup sweetener made of peaches and pineapple and it was pretty good)
3/4 to 1 c. water
mix till flour is incorporated (add up to 1 c. more water for big clumps of granola) Place in two HUGE corningware roasting pans. Cook in oven 350 degrees for 25 min, then stir and cook at 325 for another 25 minutes.
I've experimented with: 3/4 c. flax seed (maybe less is better, but we need all the fiber we can get around here), 1-2 tsp of cinnamon...nutmeg, you name it.
Because there isn't a thousand different flavours going on in here like with some of the store brands, this is super with all flavours of yoghurt and fruit!
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