Monday, May 11, 2009

Yummy Grilled Mozza-Burgers

I found this yummy recipe in a Kraft Food magazine. I changed the ingredients a little to make it more palitable to my 6y/o.

To 1lb. extra lean ground beef, mix in

1/4 cup BBQ sauce (up to 1/2 cup, depending on your child's tastebuds)
1/2 cup grated mozzarella
1/4 cup bread crumbs (a little more if you add more BBQ sauce--make bread & BBQ a 1:1 ratio)
(if you don't have bread crumbs, you can blitz some regular oats in similar quantities and use those)

We grilled to perfection (about 6-7 minutes on each side) and gnoshed away. We garnished with some caramelised onions and mustard. Super-yummy!

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