Saturday, March 07, 2009

Old Fashion Oatmeal

I found this recipe a reader sent into an issue of Mother Earth News last year. Sub-ing milk for the water we usually use as the cooking liquid really makes a huge difference in the tastiness of the finished product. :o)
Spicin' It Up:
add cinnamon to taste. Serve with 1/2 pear, diced, and drizzle of 1 - 3 tsp honey.

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