Baked Polenta With Fresh Corn
My mom has the books for Dr. Gott's diet. There is a fine recipe for polenta in there that is so tasty you could eat it for dinner or breakfast. :o)
Preheat oven 350 degrees.
Spray and8x8 dish with nonstick spray and add:
1 cup course ground cornmeal(polenta)
3.5 cups warm water
1 cup fresh or frozen corn kernals
1 tsp salt
Mix and bake uncovered for about 50 minutes.
Stir in 1/2 cup grated parmensan and cook another 10 minutes.
This could be dressed up even further with some wilted greens or Mom servesit with meatballs and sauce.