Thursday, July 30, 2009

Baked Polenta With Fresh Corn

My mom has the books for Dr. Gott's diet. There is a fine recipe for polenta in there that is so tasty you could eat it for dinner or breakfast. :o)

Preheat oven 350 degrees.

Spray and8x8 dish with nonstick spray and add:

1 cup course ground cornmeal(polenta)
3.5 cups warm water
1 cup fresh or frozen corn kernals
1 tsp salt

Mix and bake uncovered for about 50 minutes.

Stir in 1/2 cup grated parmensan and cook another 10 minutes.

This could be dressed up even further with some wilted greens or Mom servesit with meatballs and sauce.

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