Tuesday, August 11, 2009


is a recipe from my dad's mom, Virginia. it would be interesting to see if i could come up with something other than Campbell's spaghetti in a can!!

1 1/2 lb ground beef
l med onion, chopped
8 oz mushrooms, sliced
2 large cans or 4 small cans Campbell's spaghetti (like Spaghetti o's only spaghetti but I guess you could use Spaghetti O's)
8 oz can tomato sauce
parmesan cheese, grated

Cook onions and mushrooms in skillet sprayed with Pam until onions are tender, then add ground beef and cook til brown. Stir in Campbell's Spaghetti and tomato sauce, reduce heat and cook until thoroughly heated. After dishing out on plates, sprinkle with grated parmesan.

Enjoy. This is a fast and super easy dinner that kids and adults both love. Serve with crusty bread.

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